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Saclà
Italian multinational food company / From Wikipedia, the free encyclopedia
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Fratelli Saclà S.p.A. is a multinational Italian food company founded by Secondo Ercole and his wife Piera Campanella in Asti, Piedmont, in north-west Italy in 1923.
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Company type | Private |
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Industry | Food processing |
Founded | 1923; 101 years ago (1923) as SALPA |
Founder | Secondo Ercole Piera Campanella |
Headquarters | , |
Area served | Worldwide |
Key people | Lorenzo Ercole (President) Chiara Ercole (CEO) |
Products | Ready-made pasta sauces and canned vegetables |
Revenue | €147 million (2017) |
Number of employees | 200 (2017) |
Website | www |
Saclà focuses its international product range primarily on pasta sauces, notably pesto, alongside a smaller selection of canned vegetables. In Italy, Saclà features a wider range of products including both canned vegetables and various pestos, which are the only pasta sauces offered domestically.
As of 2024, Saclà which is still run by the funding family, with a current CEO from the third generation, Chiara Ercole, daughter of Lorenzo and granddaughter of the founders,[1] is part of the consortium company Almaverde Bio Italia Srl specialized in the production of organic products.[2]