Rumpelmayer's (New York City)
Restaurant in Manhattan, New York / From Wikipedia, the free encyclopedia
Rumpelmayer's was a café and ice cream parlor[1] in the Hotel St. Moritz and part of a chain started by Anton Rumpelmayer. It was popular for children's birthday parties, Sunday breakfasts, and afternoon teas.[2] The Art Deco restaurant was designed by Winold Reiss and overlooked Central Park. [3]
Quick Facts Restaurant information, Established ...
Rumpelmayer's | |
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Restaurant information | |
Established | 1930 (1930) |
Closed | 1998 (1998) |
Street address | 50 Central Park South |
City | New York |
State | New York |
Postal/ZIP Code | 10019 |
Country | United States |
Coordinates | 40°45′55″N 73°58′34″W |
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The pink walls had Egyptian-style mosaics and the room was decorated with stuffed animals.[4] They served hot fudge sundaes and hot cocoa, which was served in silver pots and considered " benchmark hot cocoa."[5]
Rumplemayer's opened when the St. Moritz opened in 1930[2] and closed when the hotel closed in April 1998.