Rosette (cookie)
Deep-fried pastry / From Wikipedia, the free encyclopedia
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Rosette are thin, cookie-like fritters made with iron molds that are found in many cultures. They are crispy and typified by their lacy pattern.
Quick Facts Type, Course ...
Sugared rosettes from a bakery | |
Type | Fritter |
---|---|
Course | Snack, dessert |
Main ingredients | Batter (wheat flour, milk, sugar, salt, eggs) |
Variations | Timbale, Kembang goyang |
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![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Rosettirauta_-_struvj%C3%A4rn_-_rosette_mould_01.jpg/640px-Rosettirauta_-_struvj%C3%A4rn_-_rosette_mould_01.jpg)