![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Kaerntner_Ritschert.jpg/640px-Kaerntner_Ritschert.jpg&w=640&q=50)
Ritschert
Stew from Bavaria, Austria and Slovenia / From Wikipedia, the free encyclopedia
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Ričet (German: Ritschert) is a traditional Slovenian, Croatian, Austrian and Bavarian dish. It is a thick soup containing pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, garlic, and usually a substantial amount of cured pork. Depending on the amount of water used, it may be a soup or a thick porridge similar to a risotto.
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Kaerntner_Ritschert.jpg/640px-Kaerntner_Ritschert.jpg)