Rice cracker

A rice cracker is an East Asian cracker made from bleached or unbleached rice flour. Many regional varieties exist, though most are fried or baked and puffed and/or brushed with soy sauce or vinegar to create a smooth texture. Some may also be wrapped in seaweed.

Rice crackers, assorted varieties

Preparation

History

Shop selling various rice crackers in Japan

Rice crackers are thought to have originated during China's Han dynasty (c. 202 BC). Later, during the Tang dynasty, there are records of senbei being served to houseguests as a token of courtesy.^[1] In Japan, they were popularized during the Edo period.^[2] The Japanese Soka senbei (made in Soka City, Saitama Prefecture) is widely considered to be the first modern rice cracker.^[3][4]

Serving

Rice crackers are traditionally served with soup or salad, along with green tea and/ or alcoholic beverages.^[5] In the western world, they are often eaten as a snack food in trail mixes along with ingredients such as wasabi peas, nuts, dried and salted edamame, and sesame sticks.

Types

Rice crackers are produced in several varieties and shapes. Some of the most popular are listed below.^[6][7]

Cambodia

• Num kreab, a round, flat Cambodian rice cracker

Japan

Senbei crackers on sale in Tokyo

• Beika (米菓), a dry Japanese confectionery made from rice
  • Arare (food) (あられ), a stone-shaped, bite-sized Japanese rice cracker
    • Oriibu no hana ('olive flower')
  • Senbei (せんべい), a flat disk-shaped, palm-sized cracker traditionally eaten with green tea^[8]
    • Shoyu senbei, a cracker brushed with soy sauce
    • Nori senbei, a cracker toasted and wrapped in dried sushi nori
    • Kuro goma senbei, a nutty cracker speckled with black sesame seeds
    • Togarashi senbei, a spicy cracker coated in red chili powder and flakes
    • Ika senbei, or Ika sen, a cracker baked with grilled squid
    • Ebi senbei, or Ebi sen, a cracker baked with minced shrimp
    • Kuromame senbei, a cracker made with dough mixed with black soybeans
    • Zarame senbei, a cracker sprinkled with crystals of sugar
  • Kaki no tane, a small, seasoned crescent-shape snack that bears a resemblance to peanuts

Indonesia

Rengginang, Indonesian glutinous rice cracker

• Krupuk gendar, also known as krupuk puli, krupuk karak, krupuk beras, or krupuk nasi, is an Indonesian style ground rice cracker commonly found in Java island.^[9]
• Rengginang, a thick cracker made with sticky rice granules.

See also

• Puffed grain
  • Puffed rice
• Rice flour

References

1. "What is Senbei? The Japanese Rice Crackers With a 1000 Year History - TokyoTreat Blog". TokyoTreat: Japanese Candy & Snacks Subscription Boxes. 2021-04-27. Retrieved 2023-05-08.
2. "Snack Time! Know Your Japanese Rice Crackers | Guidable". Guidable Guidable (in Japanese). 2021-08-09. Retrieved 2023-05-08.
3. "草加せんべいの歴史と現在 (Soka rice cracker of history and current)". 草加市役所 (Soka City Hall). Archived from the original on 30 May 2014. Retrieved 5 January 2015.
4. "Traditional Japanese snack: "Soka Senbei"｜CHOCOTABI SAITAMA". CHOCOTABI SAITAMA (in Japanese). Retrieved 2023-12-18.
5. "Japanese Rice Cracker Recipe: 3 Tips for Making Rice Crackers". Masterclass. May 8, 2023. Retrieved May 8, 2023.
6. "Senbei, Arare, and Okaki: not your conventional rice crackers". Arigato Travel. 2023-03-17. Retrieved 2023-05-08.
7. Lin, Lisa (2021-04-09). "A Guide to Asian Rice Crackers". Healthy Nibbles by Lisa Lin. Retrieved 2023-05-08.
8. "Different Types of Senbei (Japanese Crackers)". gurunavi.com. Retrieved 2023-12-18.
9. Aisyah, Yuharrani (2020-11-23). "Resep Kerupuk Gendar dari Nasi Sisa, Tanpa Garam Bleng dan Penyedap". KOMPAS.com (in Indonesian). Retrieved 2024-03-11.