Rēwena bread
Type of sourdough bread from New Zealand / From Wikipedia, the free encyclopedia
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Parāoa rēwena (literally, "flour leaven")[1] is a type of sourdough bread from New Zealand. The bread is leavened with a fermented potato starter that is commonly known as a bug. It originated amongst the Māori people and is closely associated with Māori cuisine. The bread is also known as Rēwena bread or Māori bread.
Quick Facts Alternative names, Type ...
Alternative names | Rēwena bread, Māori bread |
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Type | Bread |
Place of origin | New Zealand |
Main ingredients | Potato, flour, water, sugar, salt |
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