Restaurateur
Person who opens and runs restaurants professionally / From Wikipedia, the free encyclopedia
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For other uses, see Restaurant.
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
You can help expand this article with text translated from the corresponding article in German. (October 2015) Click [show] for important translation instructions.
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Quick Facts Occupation, Occupation type ...
Occupation | |
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Occupation type | Business |
Activity sectors | Restaurants, business, culinary arts |
Description | |
Fields of employment | Restaurants |
Related jobs | Businessperson, chef |
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