Raymond Massey (cocktail)
Bubbly cocktail / From Wikipedia, the free encyclopedia
The Raymond Massey is a cocktail made of rye, ginger syrup, and champagne. The drink’s namesake is Canadian actor Raymond Massey (1896–1983), and the beverage is predominantly consumed in his hometown of Toronto, Ontario.
This article includes a list of general references, but it lacks sufficient corresponding inline citations. (March 2013) |
Quick Facts Cocktail, Type ...
Cocktail | |
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Type | Highball |
Base spirit | |
Served | On the rocks: poured over ice |
Standard garnish | Lemon peel |
Standard drinkware | Highball glass |
Commonly used ingredients |
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Preparation | Shake whisky and syrup over ice. Strain into highball and top with champagne. Garnish with lemon peel. |
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Ginger syrup can be prepared in advance much as simple syrup, but with the inclusion of ¾ cup of peeled and sliced ginger.