Loading AI tools
From Wikipedia, the free encyclopedia
Péla or Péilâ is a French dish[1] from the Savoy and neighbouring Alpine regions, a gratin made with fried potatoes, and Reblochon cheese. It is similar to Tartiflette (except Tartiflette uses steamed potatoes), the gratin dauphinois and the gratin savoyard.
This article needs additional citations for verification. (November 2020) |
The name means "frying pan" in local patois (poêle in standard French).
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.