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Pork loin
Cut of meat from a pig / From Wikipedia, the free encyclopedia
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Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage.
This article relies largely or entirely on a single source. (May 2024) |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Pork_loin_%281027276219%29.jpg/640px-Pork_loin_%281027276219%29.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/81/British_Pork_Cuts.svg/320px-British_Pork_Cuts.svg.png)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/71/American_Pork_Cuts.svg/320px-American_Pork_Cuts.svg.png)