![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Pasteis_de_Belem.jpg/640px-Pasteis_de_Belem.jpg&w=640&q=50)
Pastel de nata
Portuguese egg tart pastry dusted with cinnamon / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Pastel de Nata?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-])) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon.[1] Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor. The Macanese variant has been adopted by KFC and is available in regions such as mainland China, Hong Kong, Taiwan, Thailand and Singapore. In Indonesia, this pastry is especially popular in Kampung Tugu, Jakarta, a culturally Portuguese (Mardijker) enclave.[2]
Quick Facts Alternative names, Course ...
![]() The typical appearance of the pastel de nata in Lisbon, Portugal | |
Alternative names | Pastel de Belém Pastries of Bethlehem 葡撻[lower-alpha 1] (Cantonese) |
---|---|
Course | Dessert |
Place of origin | Portugal |
Region or state | Belém, Lisbon (originally); produced worldwide within the Lusosphere |
Created by | Religious of the Jerónimos Monastery |
Serving temperature | Fresh from oven, with cinnamon and icing sugar |
Main ingredients | Egg yolks |
Variations | egg tart, custard tart |
c. 300 per 100 grams (3.5 oz) kcal | |
Close