Paris–Brest
Pastry / From Wikipedia, the free encyclopedia
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This article is about the sweet pastry. For the cycle race after which it was named, see Paris–Brest–Paris.
A Paris–Brest is a French dessert made of choux pastry and a praline flavoured cream, covered with flaked almonds.
Quick Facts Type, Course ...
Paris–Brest | |
Type | Pastry |
---|---|
Course | Dessert |
Place of origin | France |
Main ingredients | Choux pastry, praline cream |
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