Panzerotti
Baked Italian pizza dish / From Wikipedia, the free encyclopedia
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Panzerotti,[lower-alpha 1] also known as panzarotti,[lower-alpha 2] is a savory turnover, originating in the cuisine of central and southern Italy, which resembles a small calzone, both in shape and dough used for its preparation.[1][2][3][4][5] The term usually applies to a fried turnover rather than an oven-baked pastry (i.e. calzone), although calzoni and panzerotti are often mistaken for each other.
Quick Facts Alternative names, Type ...
Alternative names | Panzarotti |
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Type | Savoury pie, turnover |
Place of origin | Italy |
Region or state | Southern Italy (especially Apulia and central Italy) |
Main ingredients | Tomato sauce, mozzarella |
Variations | Pizza fritta |
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