Palt
Type of dumpling from Sweden / From Wikipedia, the free encyclopedia
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This article is about a Swedish type of dumpling. For the village in Austria, see Furth bei Göttweig.
Palt is a traditional Swedish meat-filled potato dumpling, of which there are many different variants. Palt is more common in the northern part of Sweden. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.