![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Pates_p1150435.jpg/640px-Pates_p1150435.jpg&w=640&q=50)
Pâté
Paste filled with a forcemeat / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Pâté?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
For the short film, see Pâté (film).
Pâté (UK: /ˈpæteɪ/ PAT-ay, US: /pɑːˈteɪ, pæˈ-/ pa(h)-TAY, French: [pɑte] ⓘ) is a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine. Various ingredients are used, which may include meat from pork, poultry, fish or beef; fat, vegetables, herbs, spices, wine and brandy.
Quick Facts Place of origin, Main ingredients ...
![]() Various pâtés | |
Place of origin | |
---|---|
Main ingredients | Meat, fish, seafood, or vegetables |
Close