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Orecchiette
Type of pasta / From Wikipedia, the free encyclopedia
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Orecchiette (Italian: [orekˈkjɛtte]; sg.: orecchietta; from Italian orecchia, lit. 'ear', and -etta) are a pasta typical of the Apulia region of Italy. Their name comes from their shape, which resembles a small ear.
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Quick Facts Type, Region or state ...
![]() Orecchiette showing their typical shape and central depression | |
Type | Pasta |
---|---|
Region or state | Apulia |
Main ingredients | Durum wheat, water |
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