Nan-o-kabab
Iranian dish From Wikipedia, the free encyclopedia
Nan-o kabab (Persian: نان كباب) (bread with kabab) is a national dish of Iran. The meal is simple, consisting of kabab, of which there are several Iranian varieties, and a type of Iranian flat bread (specifically nan-e lavash). It is served everywhere throughout Iran today, but traditionally was associated with the southern and central parts of the country, and probably originated in the province of Fars.[citation needed]
 |
Traditionally, this dish is restricted to kabab koobideh (the most common variety of nan-o kabab), as well as jujeh kabab, shish kabab, shishleek, and chenjeh. Kabab barg is never used, and is strictly associated with chelow kabab.
 | This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Azerbaijani cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Wikiwand in your browser!
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
