![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Naiyou_subing.jpg/640px-Naiyou_subing.jpg&w=640&q=50)
Naiyou subing
Taiwanese buttery, flaky pastry made into a thin circle / From Wikipedia, the free encyclopedia
A nǎiyóu sū bǐng (Chinese: 奶油酥餅; pinyin: nǎiyóu sūbǐng; lit. 'shortbread') is a buttery flaky pastry made into a thin circle. It is a speciality food in the Dajia District of Taiwan. The dough has many layers, of which each is very thin and crisp. The filling is composed of butter and maltose. A typical nǎiyóu sū bǐng has a diameter of approximately 20 centimetres (7.9 in) and a thickness of about 1 centimetre (0.39 in). There is also a smaller variety with a diameter of approximately 10 centimetres (3.9 in).
![]() | You can help expand this article with text translated from the corresponding article in Chinese. (October 2013) Click [show] for important translation instructions.
|