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Nachos
Tortilla chip dish / From Wikipedia, the free encyclopedia
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Nachos are a Tex-Mex culinary dish[2][3][4][5] consisting of tortilla chips or totopos covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa, guacamole, or sour cream. At its most basic form, nachos may consist of merely chips covered with cheese (usually cheddar or American cheese), and served as an appetizer or snack, while other versions are substantial enough as a main course. The dish was created by, and named after, Mexican restaurateur Ignacio Anaya, who created it in 1943 for American customers at the Victory Club restaurant in Piedras Negras, Coahuila.[6][7][8][9][10][11]
![]() Nachos with tortilla chips, melted or not melted cheese, olives, jalapeño peppers, sour cream, and salsa | |
Course | Snack, appetizer, or main course |
---|---|
Place of origin | Mexico |
Region or state | |
Associated cuisine | Tex-Mex cuisine |
Created by | Ignacio Anaya |
Main ingredients | Tortilla chips, cheese |
Ingredients generally used | Various toppings |