Moravian chicken pie
Savory meat pie from North Carolina / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Moravian chicken pie?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina. It is a traditional double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. Unlike chicken pot pies, vegetables are never included in the filling. The pie is served in slices with hot chicken gravy on top, and extra gravy on the side. Mashed potatoes are a common accompaniment.
Quick Facts Type, Place of origin ...
Type | Savory pie |
---|---|
Place of origin | United States |
Region or state | Winston-Salem, North Carolina |
Main ingredients | Chicken, broth, flour, shortening, salt |
Close