Loading AI tools
Brand of potato chips From Wikipedia, the free encyclopedia
Miss Vickie's is a Canadian brand of potato chips made by Frito-Lay in the United States and Canada. The chips are kettle cooked and come in a variety of flavours. They are sold in Canada, Europe, and the United States. Originating on a farm from a recipe her mother had given to her, company co-founder Vickie "Miss Vickie" Kerr slightly altered her inherited recipe by adding peanut oil to the potato chips, but they are no longer cooked in peanut oil today.
| |
| Product type | Potato chips |
|---|---|
| Owner | PepsiCo |
| Produced by | Frito-Lay |
| Country | Canada |
| Introduced | 1987 |
| Markets | North America, Europe |
| Website | missvickies.ca |
The recipe originated with Vickie and Bill Kerr, at their potato farm in New Lowell, Ontario.[1] The chips saw their debut at the 14th annual Alliston Potato Festival in 1987, gained quick popularity amongst festival attendees and completely sold out. Over the next few years, the chips were produced and marketed from Pointe-Claire, Quebec, and became popular throughout all of Canada, holding 1% of the national market.[2]
On February 1, 1993, Miss Vickie's was purchased by Hostess Frito-Lay.[3]
Miss Vickie's currently sells 8 different flavors of chips including: Sea Salt Original, Jalapeño, Sea Salt and Vinegar, Smokehouse BBQ, Honey mustard, Applewood Smoked BBQ, Spicy dill pickle and Sour Cream Herb & Onion
Customers can purchase selected flavors in individual bags and a collection of flavors in assorted boxes.
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
