Mince and tatties
Scottish dish made from beef and potato / From Wikipedia, the free encyclopedia
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Mince and tatties is a Scottish dish which consists of ground beef and mashed potato. Other vegetables or thickening agents are sometimes added to the dish as well. The dish is also part of Jamaican cuisine, having been introduced to the island by Scottish immigrants to Jamaica during the 18th and 19th centuries, and was frequently served as part of school meals in Scotland during the 20th century.