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Type of doughnuts From Wikipedia, the free encyclopedia
Makhan Bada is a traditional dessert originating from the Indian subcontinent.[2] It is also known as Balusaahi and is similar to a glazed doughnut in terms of Ingredients, but differs in texture and taste. Makhan Bada also resembles Rajasthani Baati in terms of size & preparation but resembles more with Medu Vada in terms of shape. In South India, a similar pastry is known as badusha.
 | This article needs additional citations for verification. (January 2022) |
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| Alternative names | Makhan Vada,[1] balusaahi, badusha |
|---|---|
| Course | Dessert |
| Place of origin | Indian subcontinent |
| Associated cuisine | India, Bangladesh, and Pakistan |
| Serving temperature | Hot |
| Main ingredients | Maida flour, sugar, ghee, makhan |
Makhan Badas are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.[3][4]
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