Lumpiang gulay
From Wikipedia, the free encyclopedia
Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin lumpia wrapper made from rice flour that is deep-fried. A notable variant of lumpiang gulay is lumpiang togue, which is made mostly with togue (mung bean sprouts). Its origin is of both Spanish and Chinese influenced. Lumpiang gulay is a Filipino version of chimichanga.
Quick Facts Alternative names, Course ...
Alternative names | lumpiyang gulay, vegetable lumpia |
---|---|
Course | Appetizer |
Place of origin | Philippines |
Serving temperature | hot, warm |
Main ingredients | lumpia wrapper |
Variations | lumpiang togue vegetarian lumpia |
Close
Despite the name, lumpiang gulay is not a vegetarian dish by default, though vegetarian lumpia, a vegetarian variant, can be created from the basic recipe.