Locro
Type of squash stew / From Wikipedia, the free encyclopedia
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Locro (from the Quechua ruqru) is a hearty thick squash stew, associated with Native Andean civilizations, and popular along the Andes mountain range. It is one of the national dishes of Peru, Bolivia, Ecuador, Chile, Paraguay, Northwest Argentina and Southwestern Colombia.
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Quick Facts Type, Place of origin ...
Type | Stew |
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Place of origin | Andean civilization |
Region or state | South America |
Associated cuisine | Peruvian, Bolivian, Ecuadorian, Argentinian, Paraguayan, Chilean, Colombian |
Serving temperature | Hot |
Main ingredients | Squash, corn, papa chola potatoes, sometimes meat (usually beef, sometimes beef jerky or chorizo), vegetables, hot sauce (cayenne pepper, paprika) |
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