Lo mein
Chinese egg noodle dish / From Wikipedia, the free encyclopedia
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For the song, see Lo Mein (song).
Not to be confused with Lor mee.
Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou1 min6; pinyin: lāo miàn) is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons (called húntun 餛飩/馄饨 in Mandarin), and it can also be eaten with just vegetables.
Quick Facts Course, Place of origin ...
![]() A plate of Cantonese-style lo mein | |
Course | Main course |
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Place of origin | China |
Region or state | Guangdong |
Serving temperature | Hot |
Main ingredients | Noodles, soy sauce, vegetables, chicken, pork, beef, shrimp |
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Quick Facts Traditional Chinese, Simplified Chinese ...
Lo mein | |||||||||||||||||
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Traditional Chinese | 撈麵 | ||||||||||||||||
Simplified Chinese | 捞面 | ||||||||||||||||
Literal meaning | noodles | ||||||||||||||||
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Alternative Chinese name | |||||||||||||||||
Traditional Chinese | 拌麵 | ||||||||||||||||
Simplified Chinese | 拌面 | ||||||||||||||||
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