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Ló͘-bah-pn̄g
Minced pork rice dish / From Wikipedia, the free encyclopedia
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Ló͘-bah-pn̄g (Taiwanese: ló͘-bah-pn̄g), also called bah-sò-pn̄g in southern Taiwan, or translated to minced pork rice in English, is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.[3] The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.
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Quick Facts Place of origin, Region or state ...
![]() Minced pork rice with other common Taiwanese dishes | |
Place of origin | Taiwan[1][2] |
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Region or state | Taiwan |
Main ingredients | ground pork, rice |
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Quick Facts Ló͘-bah-pn̄g, Traditional Chinese ...
Ló͘-bah-pn̄g | |||||||||||||||
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Traditional Chinese | 滷肉飯 | ||||||||||||||
Literal meaning | braised meat rice | ||||||||||||||
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Fragpork_Rice_from_Formosa_Chang_Taipei_Neihu_Store.jpg/640px-Fragpork_Rice_from_Formosa_Chang_Taipei_Neihu_Store.jpg)
For Taiwanese rice dish with a large piece of braised pork, see Khong bah png.