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Lotus seed bun
Chinese sweet bun / From Wikipedia, the free encyclopedia
A lotus seed bun is a Chinese sweet bun found in China. They are prepared by steaming a yeast-leavened dough that contains lotus seed paste.[1] It can be classified as a dim sum, though not exclusively so.
Quick Facts Type, Place of origin ...
![]() Wrapped lotus seed buns | |
Type | Sweet bun |
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Place of origin | China |
Main ingredients | Yeast-based dough, lotus seeds |
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Quick Facts Traditional Chinese, Simplified Chinese ...
Lotus seed bun | |||||||||||||||||||||||
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Traditional Chinese | 蓮蓉包 | ||||||||||||||||||||||
Simplified Chinese | 莲蓉包 | ||||||||||||||||||||||
Hanyu Pinyin | lián róng bāo | ||||||||||||||||||||||
Cantonese Yale | lìhn yùhng bāau | ||||||||||||||||||||||
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