Lüdagun
Traditional Chinese snack food / From Wikipedia, the free encyclopedia
Lüdagun (simplified Chinese: 驴打滚; traditional Chinese: 驢打滾; pinyin: lǘdǎgǔn; lit. 'rolling donkey') is a traditional Manchu snack in China. It originated in Manchuria and later became famous in Beijing. The yellow soybean flour sprinkled over the pastry makes it look like a donkey rolling on the loess, which gave rise to its Chinese name, "Lüdagun" (rolling donkey).[2] In the Beijing dialect, erhua causes the name to be pronounced as 驴打滚儿; lǘdǎgǔnr.
Quick Facts Alternative names, Type ...
Alternative names | Lyu Da Gun, Lvdagun, Doumiangao, fried chop rice cake[1] |
---|---|
Type | Pastry |
Place of origin | China |
Region or state | Manchuria, Beijing |
Main ingredients | Sticky rice, red bean paste, soybean flour, brown sugar syrup |
Close
Quick Facts Traditional Chinese, Simplified Chinese ...
Lüdagun | |||||||
---|---|---|---|---|---|---|---|
Traditional Chinese | 驢打滾 | ||||||
Simplified Chinese | 驴打滚 | ||||||
Literal meaning | Donkey rolling | ||||||
| |||||||
Doumiangao | |||||||
Traditional Chinese | 豆麵糕 | ||||||
Simplified Chinese | 豆面糕 | ||||||
Literal meaning | Pastry in soybean flour | ||||||
| |||||||
Close