Cincin (lit. 'ring cakes') is a traditional kuih[vague] for the Bruneian Malay people in Brunei and the Malaysian state of Sabah.[1][2][3]
Close-up to Kuih cincin
 A large pack of Kuih cincin. | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin | State of Sabah (Malaysia) & Brunei |
| Main ingredients | Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar |
See also
References
External links
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