Hanjeongsik

Hanjeongsik (한정식; 韓定食^[1]), sometimes translated as Korean table d'hôte,^[1] is a Korean-style full-course meal characterized by the array of small banchan plates in varied colours.^{[2][3][4][5][6]}

Hanjeongsik
Korean name
Hangul	한정식
Hanja	韓定食
Revised Romanization	hanjeongsik
McCune–Reischauer	hanjŏngsik
IPA	[han.dʑʌŋ.ɕik̚]

Cheonil Sikdang, the seventh-oldest active restaurant in South Korea, specializes in hanjeongsik.^[7][8]

See also

• Bap (rice)
• Guk (soup)
• Banchan (side dishes)
• Table d'hôte
• Meze (Middle Eastern/Balkan meal)
• Smörgåsbord (Scandinavian meal)
• Thali (South and Southeast Asian meal)

References

1. National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 14 February 2017.

   • 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
2. 한정식 [hanjeongsik; Korean table d'hôte]. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 14 February 2017.
3. Chandler, Michael Alison (18 June 2011). "Discovering Korea's imperial past". The Washington Post. Retrieved 14 February 2017.
4. Slattery, Luke (21 April 2016). "How Korea's Seoul food puts other cuisines in the shade". Financial Review. Retrieved 14 February 2017.
5. Ali, Shereen (15 June 2016). "The beauty of Hansik". Trinidad and Tobago Guardian. Retrieved 14 February 2017.
6. "korean table d'hote".
7. 김, 유성 (2023-07-03). "주인도 손님도 3대째…전국 7번째 오래된 식당". 해남우리신문 (in Korean). Retrieved 2024-08-06.
8. 김, 성윤 (2023-03-01). "박정희 대통령이 4번 다녀간 백년식당 "秘法은 따로 없다, 상식 지킬 뿐"". The Chosun Ilbo (in Korean). Retrieved 2024-08-06.