Khanom chin
Thai rice noodles / From Wikipedia, the free encyclopedia
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Khanom chin or Khanom jeen (Thai: ขนมจีน, pronounced [kʰā.nǒm t͡ɕīːn]) are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. Khanom chin is served in many kinds of stock: coconut milk, fish curry, and chilli.
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Quick Facts Alternative names, Type ...
Fresh batch of khanom chin | |
Alternative names | khanom jeen |
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Type | Rice noodles |
Place of origin | Thailand |
Region or state | Central Thailand |
Main ingredients | Rice |
Similar dishes | mont di, mixian, num banhchok, bún, khao poon |
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