Krupuk
Southeast Asian deep fried crackers / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Kerupuk?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
For the prawn and fish-flavoured krupuk, see Prawn cracker and Fish cracker.
Krupuk (Javanese)[n 1] is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Most krupuk are deep fried, while some others are grilled or hot sand fried. They are popular snacks in maritime Southeast Asia (Indonesia, Singapore, Malaysia, Brunei, and Philippines), most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine. It is a ubiquitous staple in its country of origin and has spread to other countries either via the migration of diaspora populations or exports.[3]