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Coconut jam
Jam made from a base of coconut milk, eggs and sugar / From Wikipedia, the free encyclopedia
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Coconut jam, also known as kaya jam or simply kaya, is a sweet spread made from a base of coconut milk, eggs, sugar and sometimes pandan leaves as a flavouring. It is popular throughout Southeast Asia.
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Quick Facts Alternative names, Type ...
![]() A jar of matamís sa báo from the Philippines | |
Alternative names | |
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Type | Spread, Dip |
Region or state | Maritime Southeast Asia[1] |
Associated cuisine | Malaysia, Singapore, Indonesia, Brunei, Philippines, and Thailand, Samoa |
Main ingredients | Coconut, sugar, eggs |
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