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Kačamak
Maize porridge from the Balkans / From Wikipedia, the free encyclopedia
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Kačamak is a kind of maize porridge made in parts of Western Asia and Southeastern Europe. Its name is derived from the Turkish word kaçamak, meaning escapade. It is also known as bakrdan (бакрдан) in North Macedonia.
Quick Facts Alternative names, Type ...
![]() Prepared Kačamak in traditional restaurant in Trnica, North Macedonia | |
Alternative names | Kachamak, pura, bakrdan |
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Type | Pudding |
Place of origin | former Yugoslavia |
Region or state | Balkans |
Main ingredients | Cornmeal |
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