Joyce Watson (chemist)
New Zealand chemist (1918–2015) / From Wikipedia, the free encyclopedia
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Joyce Watson FNZIC (5 July 1918 – 28 September 2004) was a New Zealand chemist specialising in fruit disorders and trace elements.
Quick Facts Born, Died ...
Joyce Watson | |
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![]() Watson at the Cawthron Institute in c. 1949 | |
Born | 5 July 1918 Nelson, New Zealand |
Died | 28 September 2004(2004-09-28) (aged 86) Nelson, New Zealand |
Nationality | New Zealand |
Alma mater | University of Canterbury |
Awards | FNZIC |
Scientific career | |
Fields | trace elements in crops, fruit disorders |
Institutions | Cawthron Institute |
Thesis | |
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