Japanese-style peanuts
Floured deep-fried peanuts / From Wikipedia, the free encyclopedia
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Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates Japoneses or maní Japonés),[1] are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or deep-fried.[2] They come in a variety of different flavors. The Mexican version's recipe for the extra-crunchy shell has ingredients such as wheat flour, soy sauce, water, sugar, monosodium glutamate, and citric acid.[3][4][5] The snacks are sold in sealed bags.[6]