Jamón
Spanish dry-cured ham / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Jamón serrano?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
This article is about a type of dry-cured Spanish ham. For the Spanish film, see Jamón Jamón.
Jamón (Spanish: [xaˈmon]; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine.[1][2] It is also regularly a component of tapas.[3][4]
Quick Facts Alternative names, Course ...
Alternative names | Jamón serrano |
---|---|
Course | Tapas, appetiser |
Place of origin | Spain |
Serving temperature | Room temperature |
Main ingredients | Ham |
Variations | Jamón ibérico |
Close
Most jamón is commonly called jamón serrano in Spain.[5]
Jamón is the Spanish word for 'ham'.[5] As such, other ham products produced or consumed in Spanish-speaking countries may also be called by this name.