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Norwegian ginger cookie From Wikipedia, the free encyclopedia
Ingefærnøtter, or ginger nuts, are a Norwegian cookie known for their spiced taste, utilizing ginger, cinnamon, nutmeg, cardamom, and black pepper in their recipes.[1] They are frequently baked during Christmastime in regions throughout Norway as one of the syv slag, or "seven kinds (of christmas cookies)", served.[2]
Type | Cookie |
---|---|
Course | Dessert |
Place of origin | Norway |
Main ingredients | Ginger |
Ingredients generally used | Flour, sugar, spices |
Similar dishes | Gingersnap |
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