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Hong Kong–style milk tea
Beverage made of Ceylon tea, black tea, and milk / From Wikipedia, the free encyclopedia
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Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British rule of Hong Kong, and was inspired by the British's afternoon tea.
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![]() Cup of Hong Kong–style milk tea by Lan Fong Yuen, a dai pai dong that invented the drink | |
Course | Drink |
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Place of origin | Hong Kong |
Serving temperature | Hot or cold |
Main ingredients | Ceylon tea, evaporated milk or condensed milk, sugar |
Similar dishes | |
Hong Kong–style milk tea | |||||||||||||
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Chinese | 港式奶茶 | ||||||||||||
Cantonese Yale | Góngsīk náaihchà | ||||||||||||
Literal meaning | Hong Kong–style milk tea | ||||||||||||
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Alternative Chinese name | |||||||||||||
Chinese | 香港奶茶 | ||||||||||||
Cantonese Yale | Hēunggóng náaihchà | ||||||||||||
Literal meaning | Hong Kong milk tea | ||||||||||||
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Second alternative Chinese name | |||||||||||||
Traditional Chinese | 大排檔奶茶 | ||||||||||||
Simplified Chinese | 大排档奶茶 | ||||||||||||
Cantonese Yale | Daaihpàaidong náaihchà | ||||||||||||
Literal meaning | dai pai dong milk tea | ||||||||||||
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The Hong Kong variant uses a stronger blend of tea leaves, which traditionally is brewed using a unique technique that features a stocking-like cotton bag. These, along with the use of evaporated milk instead of fresh milk, results in a more intense and creamy flavour, differing from the light and diluted taste of British milk tea.
The unique technique used to prepare Hong Kong–style milk tea is recognised by the Hong Kong government as an intangible cultural heritage of the city. Since the 1990s, the drink has increasingly become a symbol of the Hong Kong identity and the territory's culture, with industry estimates suggesting that Hongkongers consume an average of 2.5 millions cups of the drink everyday. Amid the city's mass emigration wave in the early 2020s, this variant of milk tea can now also be found overseas in Hong Kong–style restaurants.