Hoisin sauce
Sauce commonly used in Chinese cuisine / From Wikipedia, the free encyclopedia
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Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder, and sugar are also commonly added.
Quick Facts Chinese name, Traditional Chinese ...
Hoisin sauce | |||||||||||||||||||||
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Chinese name | |||||||||||||||||||||
Traditional Chinese | 海鮮醬 | ||||||||||||||||||||
Simplified Chinese | 海鲜酱 | ||||||||||||||||||||
Literal meaning | seafood sauce | ||||||||||||||||||||
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Vietnamese name | |||||||||||||||||||||
Vietnamese alphabet | tương đen | ||||||||||||||||||||
Hán-Nôm | 醬𪓇 | ||||||||||||||||||||
Literal meaning | black sauce | ||||||||||||||||||||
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