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Hibiscus tea
Drink made from sepals of Hibiscus sabdariffa / From Wikipedia, the free encyclopedia
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Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.
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