EC identification and health marks
Markings on food products of animal origin in the European Community / From Wikipedia, the free encyclopedia
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Identification marks and health marks are the oval-shaped markings found on food products of animal origin in the European Community, required by European Union food safety regulations. It identifies the processing establishment that produced and packaged the product and that is therefore responsible for its hygiene status. These marks are meant as a monitoring and tracking aid for food safety and customs inspectors, and each food processing facility dealing with food products of animal origin is required to keep records of its trading partners and their approval numbers (in the case they process said food products), both for buying and selling.
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The identification and health marks are not an indication for the specific origin of a particular piece of food by themselves, as they do not encode the location of the farm that provided the initial raw product or livestock. However, consumers could use them to identify the actual manufacturer behind supermarket store brand products, where the labeling deliberately lacks any information about the real producer, which could be one that otherwise produces high-quality products using its regular brandings.[1]