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Hachée
Dutch stew / From Wikipedia, the free encyclopedia
Hachée (Dutch pronunciation: [ɦɑˈʃeː][1]) is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee, based on beef, onions, apple butter, breakfast bread, and acid (usually vinegar or wine), is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with potatoes.
Quick Facts Type, Place of origin ...
![]() Dutch hachee with beef and onion | |
Type | Stew |
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Place of origin | Netherlands |
Main ingredients | Meat, fish or poultry; vegetables |
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