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Hōtō
Japanese noodle soup dish / From Wikipedia, the free encyclopedia
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This article is about the Japanese noodle soup. For the Japanese pagoda, see Hōtō (pagoda).
Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles.
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Quick Facts Type, Place of origin ...
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Type | Soup |
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Place of origin | Japan |
Region or state | Yamanashi Prefecture |
Main ingredients | Miso soup, udon noodles, vegetables |
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