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Griddle scone
Scone made with a griddle or frying pan / From Wikipedia, the free encyclopedia
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The griddle scone (most dialects of English) or girdle scone (Scots and Northumbrian English) is a variety of scone which is baked on a griddle or frying pan rather than in an oven.
![plate filled with five different types of scones](http://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Scone_varieties.jpg/640px-Scone_varieties.jpg)
Quick Facts Alternative names, Type ...
![]() Potato scones | |
Alternative names | Girdle scone |
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Type | Scone |
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In New Zealand, griddle scones are generally cooked as one large disk shaped mass which is divided into wedges for serving, often with golden syrup or jam.