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1967 studio album by Phil Woods From Wikipedia, the free encyclopedia
Greek Cooking is an album by American saxophonist Phil Woods featuring performances recorded in 1967 for the Impulse! label.[1]
Greek Cooking | ||||
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Studio album by | ||||
Released | 1967 | |||
Recorded | January 31 and February 1, 1967 | |||
Genre | Jazz | |||
Length | 34:24 | |||
Label | Impulse! | |||
Producer | Bob Thiele | |||
Phil Woods chronology | ||||
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The Allmusic review by Ken Dryden awarded the album 3 stars stating "Probably one of the more unusual recordings in Phil Woods' considerable discography, Greek Cooking features the alto saxophonist leading a tentet with a distinctly Greek flavor, including four Greek musicians... it should appeal to Woods' fans because of his ability to make the best of the material with his powerful, never dull playing".[2]
All compositions by Norman Gold except where noted.
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