Grands-pères
From Wikipedia, the free encyclopedia
Grand-pères, grand-pères au sirop d'érable or grand-pères dans le sirop d'érable is a traditional pastry in Québécois and Acadian cuisine. The term pépère is also used to describe this dish in some regions of Quebec like Beauce.[1] This pastry is commonly served during "le temps des sucres" in sugar shacks.