Gioia's Deli
Restaurant in St. Louis, Missouri / From Wikipedia, the free encyclopedia
Gioia's Deli, located in The Hill, St. Louis, was named a James Beard America’s Classic in 2017,[1] the first St. Louis restaurant. Opened in 1918, it was sold to the Donley family in 1980. A Downtown St. Louis location opened in 2016.[2] They are famous for their hot salami sandwiches. Fazio's Bakery supplies the bread and the cured meats are from Volpi Salumeria.[2] Co-owner Alex Donley made them on Bizarre Foods with Andrew Zimmern.[3]
Quick Facts Restaurant information, Established ...
Gioia’s Deli | |
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Restaurant information | |
Established | 1918 |
Owner(s) | The Donley Family |
Street address | 1934 Macklind Ave |
City | St. Louis |
State | Missouri |
Postal/ZIP Code | 63110 |
Other locations | 623 N. New Ballas, Creve Coeur, MO 63141 11855 Adie Rd., Maryland Heights, MO 63043 |
Website | www |
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