GM Crops & Food
Academic journal / From Wikipedia, the free encyclopedia
GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology. It was established in 2010 as GM Crops, obtaining its current name in 2012. It is published by Taylor & Francis and the editors-in-chief are Naglaa A. Abdallah (Cairo University) and Channapatna S. Prakash (Tuskegee University). According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.913.[1]
Quick Facts Discipline, Language ...
Discipline | Agricultural biotechnology |
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Language | English |
Edited by | Naglaa A. Abdallah Channapatna S. Prakash |
Publication details | |
Former name(s) | GM Crops |
History | 2010–present |
Publisher | |
Frequency | Quarterly |
3.074 (2020) | |
Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt ![]() | |
ISO 4 | GM Crops Food |
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
ISSN | 2164-5698 (print) 2164-5701 (web) |
LCCN | 2011202531 |
OCLC no. | 910924415 |
Links | |
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